Advert
Advert
Main content
LifeStyleFOOD.com.au

Oven-roasted Pork Knuckle with Sebago Mash, Sauerkraut & Bier Gravy

Be inspired by this Bavarian-inspired recipe from the Bavarian Bier Cafe’s Pure Bier Fest.

Pork Knuckle

Sauerkraut

Sebago Mash

Bier Gravy

Notes

For more information, visit www.bavarianbiercafe.com

» Metric Converter

» Top Wine Matches For This Recipe

Angus Hughson

Shiraz, Chardonnay and Merlot are the best wines to pair with Oven-roasted Pork Knuckle with Sebago Mash, Sauerkraut & Bier Gravy.

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

5 5 5 5 5
Average Rating
0 comments • 2 ratings
  • Create your own cookbooks
  • Save your favourite recipes
  • Share your own recipes
  • Follow your favourite chefs
Sign In or Register Now