Skip to Navigation | Skip to Content

Search Over 15,000 Recipes

Advanced Search




Herb Chicken and Potatoes


Herb Chicken and Potatoes

We love this healthy and aromatic simple chicken recipe.

Serves 4

Ingredients

  • 1kg baby chat potatoes , halved
  • 2 tbsp oil
  • 1 tsp salt & 1 tsp pepper
  • 1 red onion, halved and sliced
  • Juice and zest of 1 lemon
  • 2 tbsp honey
  • 500g chicken fillets, trimmed
  • 1 x 9g mccormick® recipe creations™ herb chicken and potatoes
  • Mccormick® recipe creations™ herb chicken and potatoes pack includes:
  • 1 tsp mccormick® oregano leaves
  • 1 tsp mccormick® paprika
  • 1 tsp mccormick® garlic granules
  • 1/2 tsp mccormick® rosemary leaves
  • 1 tsp mccormick® thyme leaves
  • 1 tsp mccormick® coriander seeds, ground

Method

  1. Preheat oven to 210ºC. Line a large baking tray with baking paper.
  2. Add potatoes, 1 1/2 tbsp oil, oregano, paprika, 1/2 tsp garlic, 1/2 tsp rosemary, 1/2 tsp salt and 1/2 tsp pepper in a large bowl and mix well. Spread coated potatoes onto tray and bake for 30 minutes. Add onion to the bowl, toss to coat and set aside.
  3. Combine all remaining ingredients in a second bowl and toss to coat chicken.
  4. Place chicken fillets on baking tray with potatoes and scatter chicken with onions.
  5. Reduce temperature to 180°C, return tray to oven and cook for a further 20-25 minutes until chicken is tender and potatoes golden brown.
  6. Serve roasted chicken and potatoes with steamed greens and salad.
No Rating

Notes & Tips

This recipe is brought to you by:

Recipe Rating

5
Preparation Time: 10M
Cooking Time: 55M

Share this Recipe

Bookmark and Share

What do you think?

 
  • More
  • You will need to be a member to leave a comment - Log in / Register
    Add a new comment

Video More Videos


Browse Recipes By...