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Herb Chicken and Potatoes

We love this healthy and aromatic simple chicken recipe.


  • 1kg baby chat potatoes, halved

  • 2 tbsp oil

  • 1 tsp salt & 1 tsp pepper

  • 1 red onion, halved and sliced

  • juice and zest of 1 lemon

  • 2 tbsp honey

  • 500g chicken fillets, trimmed

  • 1 x 9g mccormick® recipe creations™ herb chicken and potatoes

  • mccormick® recipe creations™ herb chicken and potatoes pack includes:

  • 1 tsp mccormick® oregano leaves

  • 1 tsp mccormick® paprika

  • 1 tsp mccormick® garlic granules

  • 1/2 tsp mccormick® rosemary leaves

  • 1 tsp mccormick® thyme leaves

  • 1 tsp mccormick® coriander seeds, ground


  • 1.

    Preheat oven to 210ºC. Line a large baking tray with baking paper.

  • 2.

    Add potatoes, 1 1/2 tbsp oil, oregano, paprika, 1/2 tsp garlic, 1/2 tsp rosemary, 1/2 tsp salt and 1/2 tsp pepper in a large bowl and mix well. Spread coated potatoes onto tray and bake for 30 minutes. Add onion to the bowl, toss to coat and set aside.

  • 3.

    Combine all remaining ingredients in a second bowl and toss to coat chicken.

  • 4.

    Place chicken fillets on baking tray with potatoes and scatter chicken with onions.

  • 5.

    Reduce temperature to 180°C, return tray to oven and cook for a further 20-25 minutes until chicken is tender and potatoes golden brown.

  • 6.

    Serve roasted chicken and potatoes with steamed greens and salad.


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