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Fougasse

One of the oldest French pastries and the equivalent of the Italian focaccia.
Fougasse is one of the oldest French pastries and the equivalent of the Italian focaccia. It was originally a pancake made of fine wheat, unleavened, and cooked under the cinders in the hearth. Fougasse vary from region to region. Karen’s Fougasse recipe comes from her French-Tunisian grandmother, Grace Martini, who would make them to take on family picnics.

Pizza Dough

The Fillings

Tunisian Carrot Salad

Roasted Red Peppers

To assemble

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» Top Wine Matches For This Recipe

Angus Hughson

Semillon, Pinot Gris and Dessert Wines are the best wines to pair with Fougasse.

 
 

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Posted by Donna121 • 3y ago • Report
to much work