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Pan Roasted Corn Fed Chicken Breast Supreme with Burnt Lemon and Thyme

This recipe will seduce your taste buds. It’s delicious, memorable and a succulent recipe. See how our Chef Chris Cranswick-Smith prepares it and try it yourself!

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» Top Wine Matches For This Recipe

Angus Hughson

Chardonnay, Pinot Noir and Other Whites are the best wines to pair with Pan Roasted Corn Fed Chicken Breast Supreme with Burnt Lemon and Thyme.

 
 

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