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This recipe will seduce your taste buds. It’s delicious, memorable and a succulent recipe. See how our Chef Chris Cranswick-Smith prepares it and try it yourself!
Season chicken supremes with 1 tsp Vegeta Chicken.
Heat up olive oil in oven-proof frying pan. Fry the chicken first skin side down, seal both sides well.
Add tomatoes, thyme and lemon slices, ½ cup water and sprinkle with 1 tsp Vegeta Chicken. Simmer for 5 minutes.
Preheat the oven to 180°C and place the chicken in the oven. Bake for about 6-7 minutes or until just cooked through.
Remove from the oven and leave to rest for 3-4 minutes.
Serve immediately. Serves well with potatoes or rice.
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