Main content

http://www.lifestylefood.com.au/recipes/17198/pan-roasted-corn-fed-chicken-breast-supreme-with-burnt-lemon-and-thyme

LifeStyleFOOD.com.au

Pan Roasted Corn Fed Chicken Breast Supreme with Burnt Lemon and Thyme

This recipe will seduce your taste buds. It’s delicious, memorable and a succulent recipe. See how our Chef Chris Cranswick-Smith prepares it and try it yourself!

Ingredients

  • 4 pcs corn fed chicken supremes, wing tip cleaned back

  • 2 tsp vegeta chicken stock powder

  • 1 tsp extra virgin olive oil

  • 1 bunch vine ripened cherry tomatoes

  • 6 sprigs thyme

  • 1 lemon, cut into slices

Method

  • 1.

    Season chicken supremes with 1 tsp Vegeta Chicken.

  • 2.

    Heat up olive oil in oven-proof frying pan. Fry the chicken first skin side down, seal both sides well.

  • 3.

    Add tomatoes, thyme and lemon slices, ½ cup water and sprinkle with 1 tsp Vegeta Chicken. Simmer for 5 minutes.

  • 4.

    Preheat the oven to 180°C and place the chicken in the oven. Bake for about 6-7 minutes or until just cooked through.

  • 5.

    Remove from the oven and leave to rest for 3-4 minutes.

  • 6.

    Serve immediately. Serves well with potatoes or rice.

Notes

This recipe is brought to you by:




» Metric Converter

» Top Wine Matches For This Recipe

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings
  • Create your own cookbooks
  • Save your favourite recipes
  • Share your own recipes
  • Follow your favourite chefs
Sign In or Register Now

» Matching Wine