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http://www.lifestylefood.com.au/recipes/17191/baccala

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Criniti's share one of their favourite recipes after winning Best Italian in the I Love FOOD Awards 2012.

Ingredients

  • 50gm cooked potato in wedges

  • 60ml fish stock

  • 210g rehydrated baccala

  • 5gm garlic puree

  • ½ chilli sliced

  • 200 ml tomato sugo

  • 60gm black olives

  • 6 basil leaves

  • 50ml extra virgin olive oil

  • 50g flour

  • 2 cherry truss tomatoes

  • 2 pane di casa

Method

  • 1.

    Lightly dust baccala in flour and fry until golden. Slightly color garlic in oil, add chilli followed by a touch of white wine to stop cooking process. Then add tomato and fish stock. Finish with potato, basil and extra virgin olive oil.

  • To Garnish::

  • 1.

    Serve with basil leaf and two slices fresh bread, cherry truss tomatoes

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