Criniti's share one of their favourite recipes after winning Best Italian in the I Love FOOD Awards 2012.
Lightly dust baccala in flour and fry until golden. Slightly color garlic in oil, add chilli followed by a touch of white wine to stop cooking process. Then add tomato and fish stock. Finish with potato, basil and extra virgin olive oil.
Serve with basil leaf and two slices fresh bread, cherry truss tomatoes
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