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Criniti's share one of their favourite recipes after winning Best Italian in the I Love FOOD Awards 2012.



  • 1.

    Lightly dust baccala in flour and fry until golden. Slightly color garlic in oil, add chilli followed by a touch of white wine to stop cooking process. Then add tomato and fish stock. Finish with potato, basil and extra virgin olive oil.

  • To Garnish::

  • 1.

    Serve with basil leaf and two slices fresh bread, cherry truss tomatoes

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» Top Wine Matches For This Recipe

Andrew Graham

Chardonnay, Pinot Noir and Rose are the best wines to pair with Baccala.


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