» Print Recipe
A delicious lamb recipe from Tetsuya Wakuda.
To cook the aubergine, heat oven to 220°C. Paint aubergine with oil and place on a baking tray. Char cook in the oven until the skin is crispy and black, remove from the oven and wrap in aluminium foil, set to one side. The aubergine will continue to cook in the aluminium foil. Note: you can also char grill the aubergine on a gas burner flame and then wrap in aluminium foil.
For the lamb set the oven to 90°C (not fan forced).
Remove almost all of the fat from the lamb and season with salt and pepper.
Heat one tablespoon of grapeseed oil in a frying pan on a medium high heat (setting 8 on Electrolux induction cooktop), add two cloves of garlic and a sprig of rosemary to the pan, place lamb racks in the pan and gently allow them to cook until golden brown all over. Remember to move your racks occasionally to make sure they are not sticking. When all sides of the lamb are done, remove from pan and sprinkle with sansho powder (optional), then place the racks on a bed of rosemary in a baking tray, place in oven on 90°C for one hour.
While the lamb is cooking, you can get started on the sauce. In a large pan bring chicken stock to the boil, then reduce to a simmer (setting 3 on the Electrolux induction cooktop) and add the miso paste. Stir until completely dissolved. Add the blue cheese and continue to stir until dissolved and sauce starts to thicken. Add soy sauce, mirin and ginger, stirring constantly. Remove from the heat and strain the sauce through a fine-meshed sieve.
It is important to taste the sauce as you go, as all blue cheese, soy and miso paste is different and the salt levels will differ.
Once the lamb is cooked, remove from the oven. Remove the meat from each rack in one piece by slicing lengthwise along the bone. Discard the bones and cut the lamb into thick medallions and season with salt and pepper.
Blanch the spinach leaves in boiling water, then plunge into ice cold water to stop the cooking process. Set aside.
Remove the aubergine from the aluminium foil, peel, and slice into quarters lengthwise. Set aside.
To serve, arrange the spinach leaves in the centre of serving plates. Top with the aubergine, then the lamb medallions. Spoon over the miso sauce.
Garnish with spring onions and chives, and sprinkle with black sesame seeds.
» Metric Converter
We are specialist in providing direct and geniune provider of BG, SBLC, MTN, CD,LC , Non collateral loan, confirmable Bank Draft and other financial assistance from AAA rated bank (Prime Bank) our Leasing price of (3.0% + 0.5% + X) of face value of the instrument. The financial instrument can be invested in High Yield Trading Program or Private Placement Programme (PPP). thus our Bank Guarantee lease , the Direct Bank Guarantee and Indirect Bank Guarantee, which is used as Bid Bond, Payment Guarantees, Letter of Indemnity,Guarantee Securing Credit Line, Advance Payment Guarantees, Performance Bond Guarantee E.T.C. We are RWA ready to close leasing with any interested client in few banking days, we deliver promptly as set forth by our agreement. we have direct contact with the principal, mandate and brokers. we ensure unequaled service and will be glad to share our working procedures with you upon request to help us proceed towards closing deals effectively For further inquiry contact Name: Sekaran.Chelliah E-mail: email@example.com Skype ID: bglease.sekaran Intermediaries/Consultants/Brokers are welcome to bring their clients are 100% protected. In complete confidence, we will work together for the benefits of all parties involved.
» 1h ago
» 5h ago