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Pork Stir-Fry with a Candlenut Spice

Ming Tsai shares a delicious pork stir-fry recipe as featured on Episode 25 of Simply Ming.

Pork Stir-Fry with a Candlenut Spice


*Calamansi, also known as acid orange, was used in this recipe. The combination of lime and orange juices is the best approximation if calamansi is not available.

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Andrew Graham

Pinot Noir, Chardonnay and Pinot Gris are the best wines to pair with Pork Stir-Fry with a Candlenut Spice .


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