Main content

Pork Stir-Fry with a Candlenut Spice

Ming Tsai shares a delicious pork stir-fry recipe as featured on Episode 25 of Simply Ming.


*Calamansi, also known as acid orange, was used in this recipe. The combination of lime and orange juices is the best approximation if calamansi is not available.

» Metric Converter

» Top Wine Matches For This Recipe

Angus Hughson

Pinot Noir, Chardonnay and Pinot Gris are the best wines to pair with Pork Stir-Fry with a Candlenut Spice .


Sign Out

Click to Rate

Join the Conversation

5 5 5 5 5
Average Rating
0 comments • 1 rating
  • Create your own cookbooks
  • Save your favourite recipes
  • Share your own recipes
  • Follow your favourite chefs
Sign In or Register Now