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Clam Chowder with Thai Flavors

As seen on Episode 24 of Simply Ming, guest chef Tom Woods shares his delicious Clam Chowder recipe.


Beverage: Wehlener Sonnenuhr Riesling Kabinett

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Angus Hughson

Chardonnay, Pinot Noir and Other Whites are the best wines to pair with Clam Chowder with Thai Flavors.


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