Main content
LifeStyleFOOD.com.au

Clam Chowder with Thai Flavors

As seen on Episode 24 of Simply Ming, guest chef Tom Woods shares his delicious Clam Chowder recipe.

Notes

Beverage: Wehlener Sonnenuhr Riesling Kabinett

» Metric Converter

» Top Wine Matches For This Recipe

Angus Hughson

Chardonnay, Pinot Noir and Other Whites are the best wines to pair with Clam Chowder with Thai Flavors.

 
 

Sign Out

Click to Rate

Join the Conversation

0 0 0 0 0
Average Rating
0 comments • 0 ratings
  • Create your own cookbooks
  • Save your favourite recipes
  • Share your own recipes
  • Follow your favourite chefs
Sign In or Register Now