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King Prawns with Double Mango Stir Fry

Ming Tsai shares his delicious king prawn recipe as featured on Episode 23 of Simply Ming.



  • 1.

    Heat a large saute pan over medium-high heat, add the oil and swirl to coat bottom of pan. Add shallots, ginger bud, garlic scapes, chilies and sauté until softened and aromatic, 1 to 2 minutes.

  • 2.

    Add the prawns, mangoes and sugar, and sauté one minute. Add lemongrass, fish sauce, chicken stock, lemon juice and cook until liquid reduced by 1/2, about 2 minutes.

  • 3.

    Add butter, toss and taste for seasoning.

  • 4.

    Transfer prawns to serving plate, top with mango sauce and garnish with garlic scapes or chives.

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Andrew Graham

Chardonnay, Riesling and Dessert Wines are the best wines to pair with King Prawns with Double Mango Stir Fry.


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