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Ming Tsai

King Prawns with Double Mango Stir Fry

King Prawns with Double Mango Stir Fry
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Ming Tsai shares his delicious king prawn recipe as featured on Episode 23 of Simply Ming.

Serves 2

Ingredients

  • 1 tablespoon olive oil
  • 1 large shallot, sliced
  • 1/2 ginger bud, rough chopped
  • 1 bunch garlic scapes or chives, chopped, 2 tablespoons reserved for garnish
  • 2 thai bird chiles, sliced
  • 4 large prawns, shell-on, deveined
  • 1 sour mango or under-ripe mango, peeled and diced
  • 1 sweet mango, peeled and diced
  • 2 teaspoons sugar
  • 1 tablespoon minced lemongrass, white part only
  • 4 to 5 drops fish sauce
  • 1/2 cup chicken stock
  • Juice of 1/2 lemon
  • 2 tablespoons butter
  • Kosher salt and freshly ground black pepper
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Method

  1. Heat a large saute pan over medium-high heat, add the oil and swirl to coat bottom of pan. Add shallots, ginger bud, garlic scapes, chilies and sauté until softened and aromatic, 1 to 2 minutes.
  2. Add the prawns, mangoes and sugar, and sauté one minute. Add lemongrass, fish sauce, chicken stock, lemon juice and cook until liquid reduced by 1/2, about 2 minutes.
  3. Add butter, toss and taste for seasoning.
  4. Transfer prawns to serving plate, top with mango sauce and garnish with garlic scapes or chives.
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