As seen on Episode 22 of Simply Ming, guest chef Charles Phan shares his delicious wok recipe.
In a medium bowl, combine 3 tablespoons of the tamari, the sesame oil, ½ tablespoon of minced ginger and cornstarch. Add the pork and marinate ½ hour in the refrigerator.
Add 2 tablespoons grapeseed oil to a wok over high heat.
Add the pork, and sear. Stir occasionally. Once all the color is gone from the meat, transfer to a plate and reserve. Don’t cook it all the way through, as it will continue to cook on the plate.
Add 1 tablespoon of grapeseed oil to the wok. Add the sliced jalapeño, the minced garlic, and remaining minced ginger. Sauté for about 30 seconds until aromatic.
Add the bok choy, and the pepper strips and scallion whites. Add the rice vinegar and the remaining tamari.
Add the pork back and toss to combine. Check the seasoning and adjust if necessary. Plate the stir-fry on top of the steamed rice and garnish with scallion greens.
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[quote=Caren10]They often eat vegetables and fruits as normal meal and dessert but they drink a lot of fruits and veges drinks too. Drinking water helps a lot in losing weight. There were times, I was over-weighted, and natural foods really help me in addition to useful tips from friends. I’ve got cellulite at that time; I used coffee to treat them.[/quote] You use coffee to treat cellulite? yeah i guess juicing and eating fruits and vegetables both have the same effects in dieting ..
» 14h ago