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Wok Stirred Clams with Papaya

Ming Tsai shares this delicious recipe as featured on Episode 21 of Simply Ming.



  • 1.

    Heat a wok over high heat and add oil, ginger, garlic and shallot. Cook about 30 seconds until aromatic. Add the clams and toss them to coat. Allow to heat slightly and add papaya, chiles, tomato. Toss and cook a minute. Then add fish sauce, white wine and chicken stock. Cover and cook until clams open, about 4 to 5 minutes.

  • 2.

    Add butter, stir, then add lime juice. Taste and adjust seasoning. Transfer clams with sauce to a serving bowl. Garnish with crispy shallots.

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» Top Wine Matches For This Recipe

Andrew Graham

Semillon, Pinot Gris and Dessert Wines are the best wines to pair with Wok Stirred Clams with Papaya.


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