Advert
Advert
Main content
LifeStyleFOOD.com.au

Opor Ayam (Chicken Braised in Coconut Milk)

Featured on Episode 16 of Simply Ming, guest chef Damian D'Silva shares his authentic Singapore recipe.

Opor Ayam (Chicken Braised in Coconut Milk)

Notes

Calamansi, also known as acid orange, was used in this recipe. The combination of lime and orange juices is the best approximation if calamansi is not available.
Note: The original dish calls for the chicken to be grilled first before cooking, what this does is it imparts the grilled aroma on the dish. I like to half cook the chicken before finishing it on the grill. I feel this gives the best outcome from the cooking and grilling.

» Metric Converter

» Top Wine Matches For This Recipe

Angus Hughson

Chardonnay, Pinot Noir and Other Whites are the best wines to pair with Opor Ayam (Chicken Braised in Coconut Milk).

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

5 5 5 5 5
Average Rating
0 comments • 1 rating
  • Create your own cookbooks
  • Save your favourite recipes
  • Share your own recipes
  • Follow your favourite chefs
Sign In or Register Now