Ming Tsai shows us the technique of breaking down chicken with this delicious recipe as featured on Episode 15 of Simply Ming.
In a pressure cooker over medium- high heat, add the oil.
Season the chicken with salt and pepper, and add to the pressure cooker, skin-side down. Cook until skin is golden brown, about 8 to 10 minutes. Transfer the chicken to a plate and reserve.
Add pancetta, ginger, garlic, red onion, carrot, celery, jalapeño and edamame to the pressure cooker. Allow to sweat for about 3 minutes.
Deglaze with the tamari and add enough water to submerge both the vegetables and chicken pieces. Taste the cooking liquid and adjust the seasoning if necessary. Return the chicken to the pressure cooker, submerging it. Cover the pressure cooker with the lid, sealing it tightly. Bring to a simmer, and cook 15 to 20 minutes from when the pressure cooker steams.
After the cooking time, rinse the lid under cold water to release the steam and carefully open the pressure cooker. Pour the braise into a serving bowl and garnish with the curried leeks.
Place all of the ingredients to the Actifry and set timer for 15- 20 minutes. Stir once during cooking. Serve with braised chicken.
Beverage Pairing: Brunello di Montalcino
» Metric Converter
We are seeking genuine companies/ individuals looking for Loans to finance their business or expand existing ones. We also deal on all kind of Bank Instruments. Project Funding / Financing  Unsecured loans, Commercial loans  Worldwide project financing  Equity Loan Financing  Personal Financing  Issuance and discount of all bank instruments like BG, SBLC, LC, MTN, POF, PPP Bills of Exchange Property Loan & Mortgage If Interested kindly contact: Name: Mr. Raghvendra Pathak Email:~firstname.lastname@example.org Skype ID:pathlease.vendra
» 31m ago