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Crispy-Skin Snapper with Grapefruit-Fennel & Swiss Chard Agro Dulce

As featured on Episode 13 of Simply Ming, chef Bryan Caswell shows us how to create a delicious whole fish recipe.

Crispy-Skin Snapper with Grapefruit-Fennel & Swiss Chard Agro Dulce

Notes

Pairing: Jean-Luc Columbo "Cape Bleue" Rose

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» Top Wine Matches For This Recipe

Angus Hughson

Chardonnay, Pinot Noir and Sauvignon Blanc are the best wines to pair with Crispy-Skin Snapper with Grapefruit-Fennel & Swiss Chard Agro Dulce.

 
 

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