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KF Seetoh's Coffee Pork Ribs with Caramelized Pineapple

As featured on Episode 12 of Simply Ming, KF Seetoh joins Ming Tsai in making this delicious Singapore street food recipe.



  • 1.

    Fill a large heavy-bottom stockpot one-half full with oil and heat over high heat to 375°F. In a large bowl, combine egg whites, cornstarch, rice flour and salt to taste. Add ribs and toss to coat well. Place ribs in oil, in batches, and fry for 4 to 5 minutes, until golden brown.

  • 2.

    In the meantime, heat a large high-sided skillet over medium-high heat and add enough oil to coat bottom. Add pineapple and cook until browned on both sides, about 3 to 4 minutes per side. Add water, instant coffee and oyster sauce. Stir to combine. Add cornstarch slurry and cook another minute, stirring, to thicken.

  • 3.

    Remove ribs from oil and add to pan with pineapple. Toss to coat ribs with sauce and place on serving platter. Garnish with scallions and chilies. Sprinkle cinnamon on top.

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Andrew Graham

Shiraz, Chardonnay and Merlot are the best wines to pair with KF Seetoh's Coffee Pork Ribs with Caramelized Pineapple.


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