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Spicy Oven-Roasted Chicken Breast with Baby Cauliflower and Potatoes

Chef Ming Tsai shares a delicious chicken dish as featured on Episode 5 of Simply Ming.

Notes

Beverage Pairing: S.A. Prum Essence Riesling 2010 (Germany)

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Angus Hughson

Chardonnay, Pinot Noir and Other Whites are the best wines to pair with Spicy Oven-Roasted Chicken Breast with Baby Cauliflower and Potatoes.

 
 

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