Main content
LifeStyleFOOD.com.au

Smashed Shumai with Hot and Sour Broth

As featured on Episode 4 of Simply Ming, Ming Tsai share his delicious broth recipe.

Notes

Shumai yield is 24.
Beverage Pairing: Nativa Terra Reserva, Sauvignon Blanc 2010

» Metric Converter

» Top Wine Matches For This Recipe

Angus Hughson

Organic Reds, Organic Whites and Sauvignon Blanc are the best wines to pair with Smashed Shumai with Hot and Sour Broth.

 
 

Sign Out

Click to Rate

Join the Conversation

0 0 0 0 0
Average Rating
0 comments • 0 ratings
  • Create your own cookbooks
  • Save your favourite recipes
  • Share your own recipes
  • Follow your favourite chefs
Sign In or Register Now