Main content

Smashed Shumai with Hot and Sour Broth

As featured on Episode 4 of Simply Ming, Ming Tsai share his delicious broth recipe.

Smashed Shumai with Hot and Sour Broth


Shumai yield is 24.
Beverage Pairing: Nativa Terra Reserva, Sauvignon Blanc 2010

» Metric Converter

» Top Wine Matches For This Recipe

Andrew Graham

Organic Reds, Organic Whites and Sauvignon Blanc are the best wines to pair with Smashed Shumai with Hot and Sour Broth.


Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings
  • Create your own cookbooks
  • Save your favourite recipes
  • Share your own recipes
  • Follow your favourite chefs
Sign In or Register Now