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Slovakian Sausage and Potato Casserole (Oravska pochutka)

Sausages and sauerkraut are a marriage made in heaven and this traditional baked dish from the Orava region of northern Slovakia makes a hearty supper. Serve with some good bread for a Slovakian super-meal.

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Angus Hughson

Pinot Noir, Chardonnay and Merlot are the best wines to pair with Slovakian Sausage and Potato Casserole (Oravska pochutka).

 
 

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