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Chilli Con Carne

Chilli Con Carne
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A delicious Mexican recipe from Salsa's Fresh Mex Grill.

Serves 2

Ingredients

  • 500g beef mince
  • 1 tbsp of olive oil
  • 1 medium onions (chopped)
  • 2 garlic cloves (minced)
  • ½ medium green capsicum (chopped)
  • ½ tsp of salt
  • 1 tbsp of chili powder
  • ¼ tsp of cayenne pepper
  • 1 tsp ground cumin
  • 1 teaspoon dried oregano
  • 2 cans of diced tomatoes (undrained)
  • 3 teaspoons beef stock
  • 1 cup boiling water
  • 1 can (450ml) kidney beans (rinsed and drained)
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Method

  1. In a heavy base saucepan, cook beef over medium heat until no longer pink.
  2. Drain and set aside.
  3. In the same pan, heat oil and sauté chopped onions until tender.
  4. Add garlic and cook 1 minute longer.
  5. Stir in the green capsicum, salt, chili powder, capsicum, cumin and oregano.
  6. Cook for 2 minutes, stirring until combined.
  7. Add tomatoes and beef.
  8. Dissolve beef stock in water and add to mixture.
  9. Bring chilli to a boil.
  10. Reduce heat; cover and simmer for about 1 hour.
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