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Chilli Con Carne

A delicious Mexican recipe from Salsa's Fresh Mex Grill.



  • 1.

    In a heavy base saucepan, cook beef over medium heat until no longer pink.

  • 2.

    Drain and set aside.

  • 3.

    In the same pan, heat oil and sauté chopped onions until tender.

  • 4.

    Add garlic and cook 1 minute longer.

  • 5.

    Stir in the green capsicum, salt, chili powder, capsicum, cumin and oregano.

  • 6.

    Cook for 2 minutes, stirring until combined.

  • 7.

    Add tomatoes and beef.

  • 8.

    Dissolve beef stock in water and add to mixture.

  • 9.

    Bring chilli to a boil.

  • 10.

    Reduce heat; cover and simmer for about 1 hour.

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» Top Wine Matches For This Recipe

Andrew Graham

Merlot, Pinot Noir and Chardonnay are the best wines to pair with Chilli Con Carne.


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