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Shannon Bennett rustles up this fabulous chicken recipe in the latest epiosde of Shannon Bennett's German Adventure.

Roast Chicken

For the Persillade (Herbed Breadcrumbs):

For the Pomme mille-feuilles:


On the plate start with Chicken breast place crispy leg on top of it and finish with the carrots on top, on the side place Pomme millefeuille and shallots from the chicken tray Drizzle with chicken sauce reduction

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» Top Wine Matches For This Recipe

Andrew Graham

Chardonnay, Pinot Noir and Other Whites are the best wines to pair with Roast Chicken.


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