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Shannon Bennett rustles up this fabulous chicken recipe in the latest epiosde of Shannon Bennett's German Adventure.

For the Persillade (Herbed Breadcrumbs):

For the Pomme mille-feuilles:

Notes

On the plate start with Chicken breast place crispy leg on top of it and finish with the carrots on top, on the side place Pomme millefeuille and shallots from the chicken tray Drizzle with chicken sauce reduction

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» Top Wine Matches For This Recipe

Angus Hughson

Chardonnay, Pinot Noir and Other Whites are the best wines to pair with Roast Chicken.

 
 

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