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Mango Salad with Chicken

Try this main course recipe by Trinh Diem Vy, demonstrated at Langham Melbourne MasterClass during the 2012 Melbourne Food and Wine Festival.


  • Dressing

  • Salad


  • Dressing:

  • 1.

    Put lime juice and sugar in a bowl. Stir to dissolve.

  • 2.

    Add the fish sauce, garlic and chilli mix. Stir and set aside.

  • Salad:

  • 1.

    In a bowl put mango, poached prawns, onion, 1 cup of combined mint, 1 tsp of sesame seeds and 1½ tbsp dressing.

  • 2.

    In a separate bowl put chicken, salt, pepper, shallot oil and chilli sauce, mix well.

  • 3.

    Add to mango and prawn mix and toss together.

  • 4.

    Serve on prawn crackers garnished with fried shallots and the remaining mint and sesame seeds.

  • 5.

    Season to taste.


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Andrew Graham

Chardonnay, Pinot Noir and Other Whites are the best wines to pair with Mango Salad with Chicken.


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