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Memories of the Barrier Reef

Try this fish recipe by Serge Vieira, demonstrated at Langham Melbourne MasterClass during the 2012 Melbourne Food and Wine Festival.

Memories of the Barrier Reef

Gambas Bisque

Fennel Purée

Lemon Jelly

Jus of Shellfish and Peppermint

Saffron Mayo

Herb Oil


Razor Clams


Extras for Plating


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» Top Wine Matches For This Recipe

Andrew Graham

Semillon, Pinot Gris and Dessert Wines are the best wines to pair with Memories of the Barrier Reef.


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