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Memories of the Barrier Reef

Try this fish recipe by Serge Vieira, demonstrated at Langham Melbourne MasterClass during the 2012 Melbourne Food and Wine Festival.

Memories of the Barrier Reef

Gambas Bisque

Fennel Purée

Lemon Jelly

Jus of Shellfish and Peppermint

Saffron Mayo

Herb Oil

Shellfish

Razor Clams

Oysters

Extras for Plating

Notes


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» Top Wine Matches For This Recipe

Angus Hughson

Semillon, Pinot Gris and Dessert Wines are the best wines to pair with Memories of the Barrier Reef.

 
 

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