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Crayfish Tails with Hazelnut Paste

Try this fish recipe by Serge Vieira, demonstrated at Langham Melbourne MasterClass during the 2012 Melbourne Food and Wine Festival.


Coriander Paste

Cauliflower Purée

Hazelnut Oil

Crayfish Jelly

To Serve


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» Top Wine Matches For This Recipe

Angus Hughson

Pinot Noir, Chardonnay and Pinot Gris are the best wines to pair with Crayfish Tails with Hazelnut Paste.


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