Try this impressive recipe by Rosio Sanchez, demonstrated at Langham Melbourne MasterClass during the 2012 Melbourne Food and Wine Festival.
Wash the potatoes and cut into smaller pieces.
Put into a pot, cover with water and simmer for 1 hour.
Strain, discard potatoes, reduce down liquid and season with salt.
Cut the potatoes into equal size pieces and seal in a vacuum bag.
Set the water bath on 72°C and cook the potatoes in the water for 45 minutes. Remove from bath and cool down bag in ice water. This cuts down the starch and the mash will not be sticky.
Cook the bag with pre-cooked bintje potatoes in boiling water until tender.
When cooked put the potatoes through a potato ricer to ensure equal size. Then place in a plastic container and keep until needed.
Heat egg yolks, milk, potato stock, sugar and invert sugar without boiling.
Add the riced potato and butter and stir together over heat.
Pass through a fine sieve and season with salt.
Spread the mash onto a silicon mat with a spatula to thickness of 2mm.
Freeze in deep freezer. When frozen, cut into thin long strips and keep in a container in a box
In the freezer until required.
Plum Stone Foam:
Blend the peeled plum stones with the sugar and milk until smooth.
Pour into a vacuum bag and add the cream.
Seal and let it infuse overnight.
The next day strain and reserve liquid. The stones can be kept and reused.
Fill a siphon canister with the liquid and charge with 1 gas. Shake well and set aside in the fridge.
Wash the plums and dry off. Put in the oven and dehydrate at 60°C until they look like prunes. This will take about 10–12 hours.
Cook the flesh with aquavit and add the brown sugar when the alcohol has boiled off.
Cool down. Make sure that there are bits of prunes in the compote to give texture.
Hang the frozen plums in muslin and drain the juice off.
Cook the juice down to syrup.
Mix all together and keep cold.
Measure 15g of the plum compote and spread on a plate so that it isn't completely flat. Carefully, but quickly, place the batons on top of the compote so that they are vertical but not completely straight. Place the juice in between the gaps of the potato puree batons. Finish with a generous dollop of the plum stone foam off to the side.
» Metric Converter
GENUINE BANK GUARANTEE (BG) AND STANDBY LETTER OF CREDIT (SBLC) FOR LEASE AT THE LOWEST RATES AVAILABLE. OTHER FINANCIAL INSTRUMENTS SUCH AS MTN, CD, DLC, PB ARE ALSO AVAILABLE. We offer certifiable and verifiable bank instruments via Swift Transmission from a genuine provider capable of taking up time bound transactions. Mr. kim sungnyon Email: firstname.lastname@example.org Skype:kim.sungnyon Email me for procedure and terms
» 2h ago
We offer fresh cut bank instrument for lease/sale, such as BG, SBLC, MTN, Bank Bonds, Bank Draft, T strips and others. Leased Instruments can be obtained at minimal expense to the borrower compared to other banking options. This offer is opened to both those and corporate bodies. Description of Instrument: 1.Instrument: Bank Guarantee (BG)/SBLC 2.Total Face Value: MINIMUM 1MILLION EURO/USD - MAXIMUM 100BILLION EURO/USD 3.Issuing Bank: HSBC London or AA rated Bank in Western Europe or USA. 4.Term: One Year, One Month 5.Leasing Price: 5% of Face Value plus 0.5% Lessor agent [Closed] & X% Lessee agent (open) 6.Style of speaking: SWIFT TO SWIFT 7.Payment: WIRE TRANSFER 8.Hard Copy: Bonded Courier surrounded by 7 We are RWA ready to close leasing with any interested client in few banking days, if interested do not hesitate to contact us via banking days Our BG/SBLC Financing can help you get your project funded, loan financing by providing you with yearly renewable leased bank instruments. We work directly with issuing bank lease providers, this Instrument can be monetized on your behalf for 100% funding: For further details contact us with the below information. Contact : Khan.kamal Email: email@example.com Skype ID: kamal.lease Intermediaries/Consultants/Brokers are welcome to bring their clients are 100% protected. In complete confidence, we will work together for the benefits of all parties involved.
» 18h ago