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Poached Skate, Parsley and Mussels

Try this inventive recipe by Christian Puglisi, demonstrated at Langham Melbourne MasterClass during the 2012 Melbourne Food and Wine Festival.

Poached Skate, Parsley and Mussels


Parsley Sauce

Mussel Glaze

Mussel and Celeriac

To Serve


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» Top Wine Matches For This Recipe

Andrew Graham

Semillon, Pinot Gris and Dessert Wines are the best wines to pair with Poached Skate, Parsley and Mussels.


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