Main content

http://www.lifestylefood.com.au/recipes/17121/curry-fish-salad

LifeStyleFOOD.com.au

Curry Fish Salad

Try this seafood recipe by Christine Manfield!

Ingredients

  • Curry Dressing

  • Fish Salad

Method

  • Curry Dressing:

  • 1.

    To make the curry dressing, put all ingredients in a bowl and mix with stick blender till emulsified.

  • 2.

    Taste and adjust seasoning and balance if necessary.

  • Fish Salad:

  • 1.

    Mix the turmeric, salt and pepper into the oil then rub over the fish to season.

  • 2.

    Lay fish on flat baking tray and cook under hot grill for 4-5 minutes, the fish should remain rosy in the centre.

  • 3.

    Remove from heat and allow to cool for few minutes while you prepare the salad.

  • 4.

    Mix the salad ingredients and puffed rice together in bowl, then flake the fish into small pieces and add to the salad.

  • 5.

    Add enough curry dressing to moisten and toss to combine.

  • To Serve:

  • 1.

    Arrange salad on plates, scatter a few fried curry leaves over the top and serve.

Notes

» Metric Converter

» Top Wine Matches For This Recipe

Andrew Graham

Beer, Pinot Noir and Other Whites are the best wines to pair with Curry Fish Salad.

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings