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Curry Fish Salad

Try this seafood recipe by Christine Manfield!


  • Curry Dressing

  • Fish Salad


  • Curry Dressing:

  • 1.

    To make the curry dressing, put all ingredients in a bowl and mix with stick blender till emulsified.

  • 2.

    Taste and adjust seasoning and balance if necessary.

  • Fish Salad:

  • 1.

    Mix the turmeric, salt and pepper into the oil then rub over the fish to season.

  • 2.

    Lay fish on flat baking tray and cook under hot grill for 4-5 minutes, the fish should remain rosy in the centre.

  • 3.

    Remove from heat and allow to cool for few minutes while you prepare the salad.

  • 4.

    Mix the salad ingredients and puffed rice together in bowl, then flake the fish into small pieces and add to the salad.

  • 5.

    Add enough curry dressing to moisten and toss to combine.

  • To Serve:

  • 1.

    Arrange salad on plates, scatter a few fried curry leaves over the top and serve.


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» Top Wine Matches For This Recipe

Andrew Graham

Beer, Pinot Noir and Other Whites are the best wines to pair with Curry Fish Salad.


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