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Anchovy, Peanuts, Lily Bulb, Pickles

Try this impressive starter recipe by Corey Lee, demonstrated at Langham Melbourne MasterClass during the 2012 Melbourne Food and Wine Festival.

Anchovy, Peanuts, Lily Bulb, Pickles

Anchovy Gelée

Lily Bulb Puree

Pickles

Caramelised Anchovy Garnish

Garnish

Notes


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» Top Wine Matches For This Recipe

Angus Hughson

Pinot Noir, Chardonnay and Pinot Gris are the best wines to pair with Anchovy, Peanuts, Lily Bulb, Pickles.

 
 

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