Main content
LifeStyleFOOD.com.au

Anchovy, Peanuts, Lily Bulb, Pickles

Try this impressive starter recipe by Corey Lee, demonstrated at Langham Melbourne MasterClass during the 2012 Melbourne Food and Wine Festival.

Anchovy Gelée

Lily Bulb Puree

Pickles

Caramelised Anchovy Garnish

Garnish

Notes


» Metric Converter

» Top Wine Matches For This Recipe

Angus Hughson

Pinot Noir, Chardonnay and Pinot Gris are the best wines to pair with Anchovy, Peanuts, Lily Bulb, Pickles.

 
 

Sign Out

Click to Rate

Join the Conversation

0 0 0 0 0
Average Rating
0 comments • 0 ratings
  • Create your own cookbooks
  • Save your favourite recipes
  • Share your own recipes
  • Follow your favourite chefs
Sign In or Register Now