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Anchovy, Peanuts, Lily Bulb, Pickles

Try this impressive starter recipe by Corey Lee, demonstrated at Langham Melbourne MasterClass during the 2012 Melbourne Food and Wine Festival.

Anchovy Gelée

Lily Bulb Puree


Caramelised Anchovy Garnish



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Angus Hughson

Pinot Noir, Chardonnay and Pinot Gris are the best wines to pair with Anchovy, Peanuts, Lily Bulb, Pickles.


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