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Anchovy, Peanuts, Lily Bulb, Pickles

Try this impressive starter recipe by Corey Lee, demonstrated at Langham Melbourne MasterClass during the 2012 Melbourne Food and Wine Festival.

Anchovy, Peanuts, Lily Bulb, Pickles

Anchovy Gelée

Lily Bulb Puree


Caramelised Anchovy Garnish



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» Top Wine Matches For This Recipe

Andrew Graham

Pinot Noir, Chardonnay and Pinot Gris are the best wines to pair with Anchovy, Peanuts, Lily Bulb, Pickles.


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