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Eel and Bone Marrow, Eggplant, Pickled Vegetables

Try this main course recipe by Dan Hunter, demonstrated at Langham Melbourne MasterClass during the 2012 Melbourne Food and Wine Festival.

Eel Paste

Eel Nougatine

Veal Stock

Eel Glaze

Bone Marrow


Blanching Liquor

Eggplant Marinade


Pickling Liquor

Pickled Vegetables (per portion)

Lime Confit

Leaves (per portion)


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» Top Wine Matches For This Recipe

Angus Hughson

Pinot Noir, Chardonnay and Pinot Gris are the best wines to pair with Eel and Bone Marrow, Eggplant, Pickled Vegetables.


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