Main content

Eel and Bone Marrow, Eggplant, Pickled Vegetables

Try this main course recipe by Dan Hunter, demonstrated at Langham Melbourne MasterClass during the 2012 Melbourne Food and Wine Festival.

Eel and Bone Marrow, Eggplant, Pickled Vegetables

Eel Paste

Eel Nougatine

Veal Stock

Eel Glaze

Bone Marrow


Blanching Liquor

Eggplant Marinade


Pickling Liquor

Pickled Vegetables (per portion)

Lime Confit

Leaves (per portion)


» Metric Converter

» Top Wine Matches For This Recipe

Angus Hughson

Pinot Noir, Chardonnay and Pinot Gris are the best wines to pair with Eel and Bone Marrow, Eggplant, Pickled Vegetables.


Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings
  • Create your own cookbooks
  • Save your favourite recipes
  • Share your own recipes
  • Follow your favourite chefs
Sign In or Register Now