Try this recipe by Sang Hoon Degeimbre, demonstrated at Langham Melbourne MasterClass during the 2012 Melbourne Food and Wine Festival.Try one of celebrity chef Sang-Hoon Degeimbre's recipes.
Dong Chi Mi:
Peel and cut daikon into pieces 8–10cm.
Cover them with salt and leave for at least 1 hour.
Peel and cut onions and pears and place with the daikon, cover.
In a large container add the water, garlic, ginger and green peppers.
Add the spring onions cut into sticks. Add the Chinese cabbage cut in half.
Add the daikon with salt, onions and pears.
Leave at room temperature for two to three days. Keep it cold at 2°C after this time.
Colour the scallops lightly in a frypan and cut each into halves. Soak them in the dong chi mi water. Cut the pickled daikon into 5mm cubes.
Mix all ingredients together.
Emulsify with hand-held blender.
Jerusalem Artichoke Mousseline:
Wash Jerusalem artichokes and cook with the skin on the barbecue or in the oven at 180°C for 20 minutes. Cool.
Use a spoon to extract the flesh, approximately 400g. Place in Thermomix and work at 70°C, speed 8, with the other ingredients until smooth and creamy.
Cook the potatoes with water, store water and boiled potato separately.
Put the water and the potato in a Thermomix, add the powders and work at speed 8 until it reaches 70°C.
Remove, spread small piles of dough with a spatula on sheet of silicone and place in the dehydrator at 65°C until a thin crisp sheet forms.
Leave to dry.
Add citras and egg whites to the lemon juice.
Add dried egg whites to the powder, beating on medium speed.
Add sugar and continue to whisk at medium speed. Once stiff peaks have formed, transfer mixture into a piping bag, and pipe onto a silicone sheet. Put into a dehydrator at 50°C for 5 hours. Keep dry.
Put 6 halves of marinated scallops on each plate.
Accompany each with a piece of a diced daikon and mayonnaise.
Add Jerusalem artichoke mousseline, lemon meringue and pieces of silver paper to finish.
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The wall in living room is the main places of home decoration, and avoid putting the calendar and hand-painted reproductions of famous paintings on the wall . There is a direct relationship between the living room grade and decorations, some owners like to hang some oil painting which are produced from domestic. the reason is that no matter how painting class, in fact it is these inferior painting put your blood on fire. Pay attention to high-grade space region, almost no use the reproduction of oil painting. why such a situation happened? there are 2 factors in this aspect, one is the respect of copyright is on behalf of human nature, desecration other labor, steal others' results, will get despised from the other heart and it resulting in ***r stress feeling .the second is the copy works and the original version are differences, especially the processing . it is just the differences in this small reflects the difference between grade and arty. As an art enthusiast's saying, the high precision oil painting copying ,it is the meaning of ignorance. looking at these different things, it will make people vomiting. The other main source of inferior oil material is formaldehyde pollution. Theme wall decoration with full is preferred, but not full of crowded, not hanging all your love things on it. leaving some space, let thoughts fly, it will give people the effect of coming to the Museum. Decorative wall hanging line should be uniform color, otherwise brightly colored will destroyed the art aesthetic. we must resolutely denied the point of view which regard the art must be have a certain distance. dress up one of your own favorite space, also is dress up a living room atmosphere that everyone like, do not be fooled by the so-called art, art originates from life but not beyond the life, she always meet our demand for the soul.
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