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Blanc

Try this recipe by Sang Hoon Degeimbre, demonstrated at Langham Melbourne MasterClass during the 2012 Melbourne Food and Wine Festival.Try one of celebrity chef Sang-Hoon Degeimbre's recipes.

Blanc

Dong Chi Mi

Scallops

White Mayonnaise

Jerusalem Artichoke Mousseline

Silver Paper

Lemon Meringue

Notes


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