Main content

Sweet of Quinoa

Quinoa is rich in essential amino acids as well as calcium, phosphorus, magnesium and iron and great for people who have coeliac disease or are sensitive to gluten.


  • Quinoa 500g

  • Evaporated milk 2 cans

  • Condensed milk 1 can

  • Currants 100g

  • Dry shredded coconut 100g

  • Cinnamon quill 1 unit

  • Cloves 5 units

  • Orange skin of 2 segments


  • 1.

    Bring the quinoa to the boil with the cinnamon quill, cloves and the Orange skin. Once the quinoa is cooked (when the grains have turned from white to transparent), add the evaporated milk and the condensed milk and boil for 3 minutes.

» Metric Converter


Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

5 5 5 5 5
Average Rating
0 comments • 1 rating