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Chicken Cacciatore

Be inspired by Marco Pierre White's favourite chicken recipe.



  • 1.

    Heat 1 tablespoon oil in a medium size pan and brown chicken, set aside.

  • 2.

    Add garlic, mushrooms, red capsicum, pasta sauce, white wine, Continental Stock Pot, one cup of water, oregano to a casserole dish. Bring to the boil and simmer for 10 minutes.

  • 3.

    Return chicken to pan and simmer for 30 minutes, or until chicken is cooked.

  • 4.

    Stir through olives and serve with polenta and a green salad.

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» Top Wine Matches For This Recipe

Andrew Graham

Chardonnay, Pinot Noir and Other Whites are the best wines to pair with Chicken Cacciatore.


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