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Chicken Cacciatore

Be inspired by Marco Pierre White's favourite chicken recipe.


  • 1kg chicken drumsticks

  • 1 onion, chopped

  • 1 garlic, chopped

  • 2 cups button mushrooms

  • 1 large red capsicum, chopped

  • 1 x 500g jar napolitana pasta sauce

  • ½ cup white wine

  • 1 continental stock pot chicken

  • 1 teaspoon oregano


  • 1.

    Heat 1 tablespoon oil in a medium size pan and brown chicken, set aside.

  • 2.

    Add garlic, mushrooms, red capsicum, pasta sauce, white wine, Continental Stock Pot, one cup of water, oregano to a casserole dish. Bring to the boil and simmer for 10 minutes.

  • 3.

    Return chicken to pan and simmer for 30 minutes, or until chicken is cooked.

  • 4.

    Stir through olives and serve with polenta and a green salad.

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