Main content

http://www.lifestylefood.com.au/recipes/17100/cranberry-and-ginger-cookies

LifeStyleFOOD.com.au

Cranberry and Ginger Cookies

Wrap these up cookies up in colourful tissue paper and you've got yourself a gorgeous gift.

Ingredients

  • For the glaze:

Method

  • 1.

    Preheat oven to 190°C. Lightly grease baking sheets.

  • 2.

    Combine sugar, brown sugar and butter in a large mixing bowl and beat until well mixed. Add milk and egg and beat until smooth. Add flour, baking powder, ground ginger and bicarbonate of soda and beat until well mixed. Gently stir in the dried cranberries, pecans and crystallised ginger.

  • 3.

    Drop dough in rounded teaspoonfuls, 2 inches apart, onto greased baking sheets. Bake for 9 to 12 minutes or until the edges of the cookies are light golden brown. Immediately remove from cookie sheet and cool on a wire rack.

  • 4.

    In a small bowl combine powdered sugar and enough milk for desired glaze consistency and mix well. Drizzle glaze over cooled cookies.

Notes

This recipe is brought to you by:




» Metric Converter

» Top Wine Matches For This Recipe

Andrew Graham

Sparkling Whites, Dessert Wines and Pinot Noir are the best wines to pair with Cranberry and Ginger Cookies.

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings
  • Create your own cookbooks
  • Save your favourite recipes
  • Share your own recipes
  • Follow your favourite chefs
Sign In or Register Now

» Matching Wine