These dishes look great! I really love meat based food, and I find these images quite hunger generating. I recently had some bad experiences why cooking, and I could not understand why I wasn't feeling that well.
I always liked going after recipes, and cooking dishes and dishes, and I recently bought a teflon pan which found quite easy to clean and use.
After some medical exams, and analisis, I found out that the problem was generated from a quite unexpected source!
After researching some aspects, I found out that teflon contains a chemical called per-flouro-octanoid-acid also known as PFOA, which can cause cancer.
If you over heat teflon coated pans, to 260 degrees Celsius, you get the risk of releasing that chemical...and this is a risk not worth taking.
So although teflon coated pans are easier to use, they imply high risks on our health...so it is advised that they be used properly.
So I want to warn you all, that no matter the dish, even indian dishes
such as fish curry, garlic prawn curry, dahiwali chicken curry it is important to be very carefull when using teflon pans.
Made this tonight. Very tasty indeed, but quite long to execute. You should state some cooking times and a estimate of the total time required. I took me over 2 hours to do start to finish - not a dish for weeknights.
We tried the recipe last night - fantastic! I could only find raspberry red wine vinegar (not vincotto) but it seemed to do the trick happily. I'll try roasting the beetroot next time, as per the name rather than the instructions - it sounds like others have found this works well.
Just cooked this last night. I was waiting for a special event because there are so many components it would take such a long time.
The directions do not state the temperature of the oven and the fillets being so expensive it would be disappointing to overcook them. I had the oven at roughly 180C for 8 minutes and it would cooked perfectly medium rare and very tender.
Also with the yoghurt, the recipe doesn't state quantities for the garam masala and brown sugar and so I used around 2/3 of a teaspoon each and because I love coriander I put around a handful. It was amazing and I would definitely make more of it next time.
A great recipe! Will definitely make this again in the future.
rockets are bitter CD6 ,they dont need salt and need a lot of lemon juice or cetric taste, try lemon juice with sweet orange juice or raspberry juice or any sweet juice. i alwaus add something sweet to rockets like oranges, shredded apples...etc. try it
A real winner. Don't have Raspberry Vincotto either, but find with the yoghurt dressing is not a necessity. I use chicken as well for this dish and it's superb.
fantastic combination of great ingredients with flavour, texture, and an essence of exotic. Dont follow literally, vary ifyou know know these flavours well
I also don't know what Raspberry Vincotto is and found the rocket leaves to be a little bitter, I imagine the Vincotto would have sweetened them. The next time I made this dish I used baby spinich leaves instead of the rocket.
This has become on of my favourite dishes and each time I make it my guests rave about it.
Made this for Sunday night family dinner as its not the cheapest cut of lamb. We all loved it and was so easy to do
It was absolute treat! The salad got all the votes at the dinner party. Thank you
It looks fantastic to try.. I will give this a go.
These dishes look great! I really love meat based food, and I find these images quite hunger generating. I recently had some bad experiences why cooking, and I could not understand why I wasn't feeling that well. I always liked going after recipes, and cooking dishes and dishes, and I recently bought a teflon pan which found quite easy to clean and use. After some medical exams, and analisis, I found out that the problem was generated from a quite unexpected source! After researching some aspects, I found out that teflon contains a chemical called per-flouro-octanoid-acid also known as PFOA, which can cause cancer. If you over heat teflon coated pans, to 260 degrees Celsius, you get the risk of releasing that chemical...and this is a risk not worth taking. So although teflon coated pans are easier to use, they imply high risks on our health...so it is advised that they be used properly. So I want to warn you all, that no matter the dish, even indian dishes such as fish curry, garlic prawn curry, dahiwali chicken curry it is important to be very carefull when using teflon pans.
Havent used teflon for years. use stainless steel. pour in water and simmer for a few mins after using and they will clean easy.
Made this tonight. Very tasty indeed, but quite long to execute. You should state some cooking times and a estimate of the total time required. I took me over 2 hours to do start to finish - not a dish for weeknights.
I made this last night.. Fantastic.. Yum, all my guests loved it. Will be making this again.
tonights dinner looks fantastic think you might be right Lisa roasted potato sounds better
Sounds good, will definitely give this a go.
This recipe looks fantastic, but I don't like pumpkin - do you think it would work just as well with potato instead???
We tried the recipe last night - fantastic! I could only find raspberry red wine vinegar (not vincotto) but it seemed to do the trick happily. I'll try roasting the beetroot next time, as per the name rather than the instructions - it sounds like others have found this works well.
great combination of flavours, loved it!
Just cooked this last night. I was waiting for a special event because there are so many components it would take such a long time. The directions do not state the temperature of the oven and the fillets being so expensive it would be disappointing to overcook them. I had the oven at roughly 180C for 8 minutes and it would cooked perfectly medium rare and very tender. Also with the yoghurt, the recipe doesn't state quantities for the garam masala and brown sugar and so I used around 2/3 of a teaspoon each and because I love coriander I put around a handful. It was amazing and I would definitely make more of it next time. A great recipe! Will definitely make this again in the future.
AMAZING. So tasty. Lots of flavours but all balanced really well together.
rockets are bitter CD6 ,they dont need salt and need a lot of lemon juice or cetric taste, try lemon juice with sweet orange juice or raspberry juice or any sweet juice. i alwaus add something sweet to rockets like oranges, shredded apples...etc. try it
A real winner. Don't have Raspberry Vincotto either, but find with the yoghurt dressing is not a necessity. I use chicken as well for this dish and it's superb.
fantastic combination of great ingredients with flavour, texture, and an essence of exotic. Dont follow literally, vary ifyou know know these flavours well
I also don't know what Raspberry Vincotto is and found the rocket leaves to be a little bitter, I imagine the Vincotto would have sweetened them. The next time I made this dish I used baby spinich leaves instead of the rocket. This has become on of my favourite dishes and each time I make it my guests rave about it.
Yes, I would like to know where I can get raspberry vincotto - I've never heard of it before?
can anyone tell me what and where you can get the raspberry vincotto from im new at all this
Was quite delicious. perfect balance of flavours and textures. Loin of lamb priciest cut though.
Anna 's combination of flavors is amazing, this will become one of our family favorites
This is one of our all time favourite recipes - delicious! I must admit that I omit the coriander - I don't care for it, but otherwise yum!
very very tasty and I will be making this one again
My mouth is watering, will be making this for dinner tonight.
Looking forward to getting into the kitchen tomorrow. Ciao.
Incredibly tasty!
Looking at this dish to make but will try with Aussie herbs.
asd
Have now made it several times, and roasted the beetroots instead of boiling, it is a fantastic meal!
Gotta try this one!!
looks delicious - looking forward to making this one.
Delicious try mint in the yoghurt it is great as some of my friends don't like coriander.
Delicious, made as per recipe but next time I might try roasting the beetroot as well.
"purrfect" for this time of year, cool clean dish
cannot wait to do this dish. It already tastes delicious.