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Horseradish Condiment

Horseradish Condiment
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Why buy horseradish when you can make it?

Ingredients

  • 1 large Diakon peeled
  • 2 medium Horseradish roots peeled or 150gm jar unsweetened horseradish
  • 2 tablespoons Dijon mustard
  • 50 ml Extra Virgin Olive Oil
  • ½ small Lemon
  • Heaps freshly ground Pepper
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Method

  1. Grate daikon on course side of grater.
  2. Gently squeeze excess juice and place in a bowl.
  3. Grate the horseradish on fine side of grater and roughly chop over.
  4. Add to daikon and all other ingredients to taste and set aside 15 mins before serving.
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