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Salmon Skewers with Cranberry Glaze

Share these salmon skewers with family and friends.



  • 1.

    Combine all ingredients in a saucepan and bring to boil, reduce heat and simmer for 10 minutes. Stir occasionally.

  • 2.

    Cool to room temperature and chill.

  • 3.

    Lightly brush salmon skewers before grilling and serve as accompanying sauce when cooked.


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Andrew Graham

Sparkling Whites, Dessert Wines and Pinot Noir are the best wines to pair with Salmon Skewers with Cranberry Glaze.


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