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Roasted Chicken with Craisins® Bread Stuffing

This roast chicken recipe would go down a treat at Sunday lunch.



  • 1.

    Over medium heat melt butter in a frying pan. Add onion, garlic, Craisins®, salt and pepper.

  • 2.

    Cook until onions are soft and clear, add bread and fry for approx 5 minutes or until light brown. Add parsley.

  • 3.

    When cool enough to handle, stuff mixture into chicken, season and roast according to size.


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Andrew Graham

Chardonnay, Pinot Noir and Other Whites are the best wines to pair with Roasted Chicken with Craisins® Bread Stuffing.


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