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Cranberry Lamb Kebabs

These lamb kebabs would make for a wonderful snack for kids.


  • 8 bamboo skewers

  • 500g lamb fillets or back-straps, cubed

  • 24 button mushrooms

  • 1 large red pepper, cut into sections olive oil for brushing.

  • For the marinade:

  • 1/2 cup Ocean Spray┬« Jellied Cranberry Sauce

  • juice of 1 orange

  • 2 teaspoons lemon juice

  • 1 tablespoon dry mustard

  • salt and pepper

  • 2 sprigs fresh mint

  • 2 teaspoons olive oil


  • 1.

    Whisk marinade ingredients together then add mint. Marinate lamb 30 minutes. While lamb is marinating, soak bamboo skewers in water to prevent burning while grilling.

  • 2.

    Thread lamb onto skewers with mushrooms and pepper. Oil barbecue or grill plate. Cook over high heat brushing with oil, then remaining marinade.


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