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Cranberry Lamb Kebabs

These lamb kebabs would make for a wonderful snack for kids.


  • For the marinade:


  • 1.

    Whisk marinade ingredients together then add mint. Marinate lamb 30 minutes. While lamb is marinating, soak bamboo skewers in water to prevent burning while grilling.

  • 2.

    Thread lamb onto skewers with mushrooms and pepper. Oil barbecue or grill plate. Cook over high heat brushing with oil, then remaining marinade.


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Andrew Graham

Cabernet Sauvignon, Merlot and Shiraz are the best wines to pair with Cranberry Lamb Kebabs.


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