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Perch with Fennel Ruby Red Grapefruit Dressing

Perch with Fennel Ruby Red Grapefruit Dressing
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Looking for healthy recipes? Try this delicious fennel main course recipe.

Ingredients

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Method

  1. Whisk Ruby Red Grapefruit fruit drink and mustard together with oil, salt and pepper. Or place all ingredients in a jar and shake well.
  2. Heat a large oiled fry pan. Add butter and then perch fillets and cook for 4 minutes until golden on one side.
  3. Turn fish gently and cook for a further 3 minutes, then turn off heat.
  4. Toss the salad greens in a bowl with the fennel and dress with 1 tablespoon of the Ruby Red Grapefruit dressing and serve with the fish.
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Notes & Tips

The salad dressing will keep in the fridge for up to 2 weeks, use it to flavour any cold salad or finish grilled meats.

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