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http://www.lifestylefood.com.au/recipes/17089/asian-chicken-salad

LifestyleFOOD.com.au

Asian Chicken Salad

Be inspired by this healthy Eastern recipe brought to you by Ocean Spray.

Ingredients

  • 150g vermicelli rice noodles

  • 3/4 cup Ocean Spray® Craisins® dried cranberries

  • 1/2 cup Ocean Spray® Ruby Red Grapefruit juice drink

  • 500g chicken breast, cooked and shredded

  • 2 carrots, cut into fine sticks

  • 1 cup sliced snow peas

  • 1 cup bean sprouts

  • 1/2 cup torn coriander leaves

  • 2 spring onions, thinly sliced

  • 1 tablespoon vegetable oil

  • 2 teaspoons Thai curry paste

  • 1/2 cup coconut milk

  • 1 teaspoon soft brown sugar

Method

  • 1.

    Soak noodles in boiling water for 10 minutes, rinse under cold water and drain.

  • 2.

    Combine Craisins® with Ruby Red Grapefruit drink and leave 20 minutes to plump.

  • 3.

    Combine noodles, chicken, carrot, snow peas, bean sprouts, coriander, onions and Craisins®.

  • 4.

    Heat oil in a pan, add curry paste and fry for 30 seconds. Add coconut milk and sugar and gently heat until sugar is dissolved. Cool slightly, pour over salad and gently toss.

Notes

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