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Lamb Brain Shakshuka

Tomato stew, turkish spinach, jerusalem artichoke, smoked yolk, pickled lemon & grandmother’s masouda pepper harissa. Try this recipe by Meir Adoni, demonstrated at Langham Melbourne MasterClass during the 2012 Melbourne Food and Wine Festival.

Lamb Brain Shakshuka

Brain Marinade



Smoked Yolks

To Serve


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» Top Wine Matches For This Recipe

Andrew Graham

Cabernet Sauvignon, Merlot and Shiraz are the best wines to pair with Lamb Brain Shakshuka.


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