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Lamb Brain Shakshuka

Tomato stew, turkish spinach, jerusalem artichoke, smoked yolk, pickled lemon & grandmother’s masouda pepper harissa. Try this recipe by Meir Adoni, demonstrated at Langham Melbourne MasterClass during the 2012 Melbourne Food and Wine Festival.

Brain Marinade

Harissa

Shakshuka

Smoked Yolks

To Serve

Notes


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» Top Wine Matches For This Recipe

Angus Hughson

Cabernet Sauvignon, Merlot and Shiraz are the best wines to pair with Lamb Brain Shakshuka.

 
 

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