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Lamb Stew

Try this warm and cosy winter recipe by Cassandra Heneghan



  • 1.

    In a bowl, combine the plain flour, salt and pepper. Coat the chops in the flour, reserve the flour and set both aside.

  • 2.

    In a frypan, or searing slow cooker, heat the oil over a medium heat and saute the chops and onion in 4 batches. Drain on paper towel.

  • 3.

    Place the potatoes, cabbage, carrots, chops and onions into the slow cooker bowl.

  • 4.

    In a jug, whisk the left over flour mixture, tomatoes, thyme, parsley and stock until there are no visible lumps. Pour over the ingredients in the slow cooker and set to high for hours.

  • 5.

    Sprinkle with parsley, thyme and mint to serve.


For more of Cassie's cooking tips and recipes, check out her blog at

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» Top Wine Matches For This Recipe

Andrew Graham

Cabernet Sauvignon, Merlot and Shiraz are the best wines to pair with Lamb Stew.


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Posted by Bob44Report
How many hours do you cook this?????