Skip to Navigation | Skip to Content

Search Over 15,000 Recipes

Recipes

Advanced Search

Site Search

Recipes
Chicken Recipes Italian Recipes Jamie Oliver Recipes Cocktails
Advanced Search
Recipes from:


Recipes must have:
Recipes
Rick Stein Nigella Lawson Peter Evans Iron Chef

Chicken Harissa

Chicken Harissa
Pin It

We share the signature recipes from I Love FOOD Award Seafood winners, Red Cray Seafood Restaurant.

Ingredients

Measurement Conversion Calculator

Method

  1. To marinate the chicken add Harissa paste, 1 tablespoon Cumin powder, fresh coriander, garlic and fennel seeds. Squeeze the juice of a lemon. Marinate overnight to infused the flavour into the chicken
  2. To cook the rice, add 1 cup of rice in a pot with water, let the rice simmer until its cooked then add sultanas.
  3. Bake the chicken in an oven at 180 degrees for 15 mins once cooked once add prawns and scallops into a pan mix cream and season with sea salt and pepper.
  4. Serve chicken and seafood together with rice on the side and a sprig of coriander.
No Rating

Recipe Rating

4

Share this Recipe

Bookmark and Share

Recipe Sources

More Recipe Collections

More Recipe Collections

What do you think?

 
  • More
  • You will need to be a member to leave a comment - Log in / Register
    Add a new comment

Video More Videos

T-bone Steak

Neil Perry

Browse Recipes By...

More Recipe Collections
More Celebrity Chefs