Middle Eastern Chicken Thighs With Roasted Vegetables, Harissa & Minted Yoghurt

loved it! did add preserve lemon to the chermoula, ras el hanout to the harissa, and beetroot instead of parsnip - great dish! thanks Anna

one of my favorite dishes to make and consume, a beautiful balance of flavours.

I Just made this today for dinner and i have to say it was a huge hit with the family! The flavours that were coming out of the food as was preparing it were so fragrant. Absolutely delicious and something i would make again.

Could almost smell the flavours - also gunna give it a go for dinner party.Love the show - good fun and fab food

This is exactly what I have been looking for to cook for a dinner party this Saturday. Caroll, I think red capsicums are known as red bell peppers over your way. Hope this helps!

This was cooked by Anna on the very first episode of this insane show that I have seen, although on the show it was called "Moroccan Chicken", so it took a bit of a hunt to find the recipe here. If appearance was the only deciding factor it would have won hands down, because it looks fantastic, and I can almost smell it through the television. I have no idea where I might find "Capsicums" but I'm going on a hunt, because I can't wait to try this obviously fabulous dish. My only other comment would be that I wish these people would slow down their speech - as a Canadian I can hardly follow the Aussie accents to begin with, but at full speed it's almost impossible.