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http://www.lifestylefood.com.au/recipes/17068/pumpkin-and-cashew-nut-slices

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Pumpkin and Cashew Nut Slices

Looking for more Eastern recipe ideas? Be inspired by the signature dishes at Qi'Lin restaurant.

Ingredients

Method

  • 1.

    Gently hand mix all ingredients (excluding the oil)

  • 2.

    Heat a wok or frying pan and coat the cooking surface with the oil. Drain the oil and set aside.

  • 3.

    Put the mixture in the wok/frying pan and press out to form a thin circular shape (about 6mm thick)

  • 4.

    Reheat the oil and add to the pan, pouring around the edges of the shaped mixture

  • 5.

    Fry until the underside is a golden brown colour, turn and repeat

  • 6.

    Diagonally cut into slices and garnish with banana leaf and chrysanthemum flowers.

  • 7.

    Serve hot

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» Top Wine Matches For This Recipe

Andrew Graham

Pinot Noir, Chardonnay and Pinot Gris are the best wines to pair with Pumpkin and Cashew Nut Slices.

 
 

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