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Pumpkin and Cashew Nut Slices

Pumpkin and Cashew Nut Slices
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Looking for more Eastern recipe ideas? Be inspired by the signature dishes at Qi'Lin restaurant.

Serves 4

Ingredients

  • 600g pumpkin, peeled, thinly sliced (4mm thick) and cut into strips (4 mml wide)
  • 100g crushed cashew nuts
  • 25g evaporated milk
  • 25g coconut cream
  • 50g glutinous rice flour
  • 50g rice flour
  • 30g white sugar
  • ½ teaspoon salt
  • 200g vegetable oil for shallow frying
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Method

  1. Gently hand mix all ingredients (excluding the oil)
  2. Heat a wok or frying pan and coat the cooking surface with the oil. Drain the oil and set aside.
  3. Put the mixture in the wok/frying pan and press out to form a thin circular shape (about 6mm thick)
  4. Reheat the oil and add to the pan, pouring around the edges of the shaped mixture
  5. Fry until the underside is a golden brown colour, turn and repeat
  6. Diagonally cut into slices and garnish with banana leaf and chrysanthemum flowers.
  7. Serve hot
No Rating

Recipe Rating

4
Preparation Time: 30M

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