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Looking for more Eastern recipe ideas? Be inspired by the signature dishes at Qi'Lin restaurant.
Gently hand mix all ingredients (excluding the oil)
Heat a wok or frying pan and coat the cooking surface with the oil. Drain the oil and set aside.
Put the mixture in the wok/frying pan and press out to form a thin circular shape (about 6mm thick)
Reheat the oil and add to the pan, pouring around the edges of the shaped mixture
Fry until the underside is a golden brown colour, turn and repeat
Diagonally cut into slices and garnish with banana leaf and chrysanthemum flowers.
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