Main content

Pumpkin and Cashew Nut Slices

Looking for more Eastern recipe ideas? Be inspired by the signature dishes at Qi'Lin restaurant.



  • 1.

    Gently hand mix all ingredients (excluding the oil)

  • 2.

    Heat a wok or frying pan and coat the cooking surface with the oil. Drain the oil and set aside.

  • 3.

    Put the mixture in the wok/frying pan and press out to form a thin circular shape (about 6mm thick)

  • 4.

    Reheat the oil and add to the pan, pouring around the edges of the shaped mixture

  • 5.

    Fry until the underside is a golden brown colour, turn and repeat

  • 6.

    Diagonally cut into slices and garnish with banana leaf and chrysanthemum flowers.

  • 7.

    Serve hot

» Metric Converter

» Top Wine Matches For This Recipe

Andrew Graham

Pinot Noir, Chardonnay and Pinot Gris are the best wines to pair with Pumpkin and Cashew Nut Slices.


Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings