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Taiwan_Style Three-Cups Chicken in Hot Pot

Looking for more Eastern recipe ideas? Be inspired by the signature dishes at Qi'Lin restaurant.



  • 1.

    Cut the chicken into bite size pieces

  • 2.

    Heat a clay pot on high heat and add the sesame oil

  • 3.

    Add ginger and garlic and stir-fry until aromatic

  • 4.

    Add in chicken pieces and stir-fry for 2 minutes

  • 5.

    Add soy sauce, dark soy sauce and the Chinese wine and continue to stir-fry

  • 6.

    For 1 minute

  • 7.

    Cover the pot, lower the heat and allow to simmer until the chicken is tender

  • 8.

    Add basil leaves and serve immediately

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» Top Wine Matches For This Recipe

Andrew Graham

Chardonnay, Pinot Noir and Other Whites are the best wines to pair with Taiwan_Style Three-Cups Chicken in Hot Pot.


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