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Taiwan_Style Three-Cups Chicken in Hot Pot

Taiwan_Style Three-Cups Chicken in Hot Pot
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Looking for more Eastern recipe ideas? Be inspired by the signature dishes at Qi'Lin restaurant.

Serves 4

Ingredients

  • 500g chicken breast (or chicken drumsticks)
  • 6 pieces of thinly sliced ginger
  • 6 cloves of garlic, peeled
  • 2 tablespoons of sesame oil
  • 2 tablespoons of soy sauce
  • 2 tablespoons shaoxing wine (or any chinese white wine)
  • 2 tablespoons of dark soy sauce
  • 20 pieces of basil leaves
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Method

  1. Cut the chicken into bite size pieces
  2. Heat a clay pot on high heat and add the sesame oil
  3. Add ginger and garlic and stir-fry until aromatic
  4. Add in chicken pieces and stir-fry for 2 minutes
  5. Add soy sauce, dark soy sauce and the Chinese wine and continue to stir-fry
  6. for 1 minute
  7. Cover the pot, lower the heat and allow to simmer until the chicken is tender
  8. Add basil leaves and serve immediately
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Recipe Rating

4
Preparation Time: 25M

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