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Qi’lin Fried Rice

Qi’lin Fried Rice
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Looking for more Eastern recipe ideas? Be inspired by the signature dishes at Qi'Lin restaurant.

Serves 4

Ingredients

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Method

  1. Wash the rice under cold running water until the water runs clear
  2. Cook the rice and water (1 to 1 ratio) in a rice cooker until tender. Spread cooked rice on a flat tray for 10 minutes to cool.
  3. Heat 1 tablespoon of vegetable oil in a wok/frying pan then add the sliced Chinese sausage, snow peas, sweet corn, chicken meat, diced pumpkin, prawns and salt. Stir-fry til cooked and put aside.
  4. Reheat the wok/frying pan; add the remaining oil ensuring that the wok/frying pan cooking surface is evenly coated. Add the egg and fry until almost cooked. Add the cooked rice and the stir-fried ingredients together and stir-fry for two minutes. Stir in the soy sauce and crispy garlic and serve garnished with the chopped shallot.
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Recipe Rating

4
Preparation Time: 40M

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