» Print Recipe
I Love FOOD Award-winners O Sushi share their favourite recipes.
Seare beef (medium rare).
Slice beef into 5mm thick.
Place the sliced beef on the plates.
Top with Daikon,Carrots,ginger,shallots and Broccoli sprouts.
Sprinkle with ponzu sauce, put basil pesto on the side.
» Metric Converter