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Gold and Champagne Macarons

4 steps to get perfect macarons by I Love FOOD Award winner Jean Pierre Sancho.

For the filling:


TIP: if you are using baking paper, straight out of the oven pour some water between the paper and the tray . This will make it easier to take them off the paper.

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Angus Hughson

Semillon, Pinot Gris and Dessert Wines are the best wines to pair with Gold and Champagne Macarons.


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Posted by Raamona • 51w ago • Report
When I made the filling it was very runny and did not thicken to a jam consistency. Any ideas?
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