Advert
Advert
Main content
LifeStyleFOOD.com.au

Gold and Champagne Macarons

4 steps to get perfect macarons by I Love FOOD Award winner Jean Pierre Sancho.

Gold and Champagne Macarons

For the filling:

Notes

TIP: if you are using baking paper, straight out of the oven pour some water between the paper and the tray . This will make it easier to take them off the paper.

» Metric Converter

» Top Wine Matches For This Recipe

Angus Hughson

Semillon, Pinot Gris and Dessert Wines are the best wines to pair with Gold and Champagne Macarons.

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
1 comment • 0 ratings
Please login to comment
Posted by Raamona • 1y ago • Report
When I made the filling it was very runny and did not thicken to a jam consistency. Any ideas?
  • Create your own cookbooks
  • Save your favourite recipes
  • Share your own recipes
  • Follow your favourite chefs
Sign In or Register Now