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Chicken Capri Pizza

Rustle up your very own takeaway. Follow our easy pizza recipe from Hero Pizza.


  • For the Dough:

  • For the Simple No Cook Pizza Sauce:

  • For the Chicken Capri Pizza:


  • For the Dough::

  • 1.

    Combine water and yeast and set aside.

  • 2.

    In a separate bowl combine salt, sugar and flour and then make a well in the centre.

  • 3.

    Add the water/yeast mixture and oil

  • 4.

    With a flat blade knife use a cutting motion until the dough forms

  • 5.

    Knead the dough for approx. 10 minutes

  • 6.

    Place in a lightly oiled bowl and turn to coat the dough.

  • 7.

    Cover with clingwrap and set aside for up to 1 hour (until it doubles in size)

  • 8.

    Punch out the air and cut into 250g portions.

  • 9.

    Roll out dough to desired size (recommended approx. 12 inches)

  • 10.

    You can use immediately but recommended to allow base to sit for 20 minutes prior to use.

  • For the Simple No Cook Pizza Sauce::

  • 1.

    Combine all ingredients down to Basil and stir well

  • 2.

    Add Sea Salt & Cracked Black Pepper to taste.

  • For the Chicken Capri Pizza::

  • 1.

    Preheat oven to 220 (200 fan forced)

  • 2.

    Spread Pizza Sauce over pizza base leaving a 1cm border

  • 3.

    Top with approx 50g Mozzarella, Baby Spinach, Chicken, Bacon and Cherry Tomatoes.

  • 4.

    Sprinkle remaining Mozzarella on top.

  • 5.

    Bake for 15 minutes or until crisp.

  • 6.

    Sprinkle with Chilli Flakes (optional)


Note: Makes approx. 7/8 pizza bases (recommended 12 inches).

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Andrew Graham

Chardonnay, Pinot Noir and Other Whites are the best wines to pair with Chicken Capri Pizza .


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