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Chicken Capri Pizza


Chicken Capri Pizza

Rustle up your very own takeaway. Follow our easy pizza recipe from Hero Pizza.

Ingredients

For the Dough:

  • 1 kg plain or bakers flour
  • ½ teaspoon salt
  • 1 teaspoon sugar
  • 1 teaspoon dried yeast
  • 600ml water
  • ½ teaspoon olive oil

For the Simple No Cook Pizza Sauce:

  • 400g tin crushed/chopped tomatoes
  • 1 pickling onion (finely diced)
  • ½ teaspoon crushed garlic
  • ½ teaspoon tomato paste
  • Handful chopped fresh basil
  • Sea salt & cracked black pepper to taste

For the Chicken Capri Pizza:

  • 2 -3 tablespoons pizza sauce
  • 90g mozzarella
  • Handful baby spinach
  • 10-12 cherry tomatoes (cut in half)
  • 130g diced chicken breast (coated with a dash of olive oil and crushed garlic)
  • 80g diced bacon
  • Chilli flakes (optionl)

Method

For the Dough:

  1. Combine water and yeast and set aside.
  2. In a separate bowl combine salt, sugar and flour and then make a well in the centre.
  3. Add the water/yeast mixture and oil
  4. With a flat blade knife use a cutting motion until the dough forms
  5. Knead the dough for approx. 10 minutes
  6. Place in a lightly oiled bowl and turn to coat the dough.
  7. Cover with clingwrap and set aside for up to 1 hour (until it doubles in size)
  8. Punch out the air and cut into 250g portions.
  9. Roll out dough to desired size (recommended approx. 12 inches)
  10. You can use immediately but recommended to allow base to sit for 20 minutes prior to use.

For the Simple No Cook Pizza Sauce:

  1. Combine all ingredients down to Basil and stir well
  2. Add Sea Salt & Cracked Black Pepper to taste.

For the Chicken Capri Pizza:

  1. Preheat oven to 220 (200 fan forced)
  2. Spread Pizza Sauce over pizza base leaving a 1cm border
  3. Top with approx 50g Mozzarella, Baby Spinach, Chicken, Bacon and Cherry Tomatoes.
  4. Sprinkle remaining Mozzarella on top.
  5. Bake for 15 minutes or until crisp.
  6. Sprinkle with Chilli Flakes (optional)
No Rating

Notes & Tips

Note: Makes approx. 7/8 pizza bases (recommended 12 inches).

Recipe Rating

4

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