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Scallops & Boudin Noir, Smoked Potatoes, Pork Crackling & Tomato Tarragon Dressing

Baguette Bistro+Bar shares their famous scallops recipe.

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Angus Hughson

Shiraz, Chardonnay and Merlot are the best wines to pair with Scallops & Boudin Noir, Smoked Potatoes, Pork Crackling & Tomato Tarragon Dressing.

 
 

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